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ALIMENTOS DE ORIGEN ANIMAL

Authored by Carmen Herrera

Biology

University

Used 1+ times

ALIMENTOS DE ORIGEN ANIMAL
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

EL SIGUIENTE ES EL 2 PENTENO

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NINGUNO ES CORRECTO

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

EL SIGUIENTE ES UN EL 1-PROPANOL

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NINGUNO ES CORRECTO

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

EL SIGUIENTE ES EL ACIDO ETANOICO

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

ES RESPONSABLE DEL COLOR ROJO DE LA CARNE

MIOGLOBINA

HEMOGLOBINA

FERRTININA

TRASNFERRINA

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

LA ACTINA Y MIOSINA SON:

PLASMÁTICAS

MIOFIBRILARES

SARCOMA

ESTROMA

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

EL COLÁGENO Y ELASTINA SON PROTEÍNAS DE:

PLASMÁTICAS

MIOFIBRILARES

ESTROMA

SARCOMERO

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

LOS TRIGLICERIDOS SE FORMAN POR:

GLICERINA + ÁCIDOS GRASOS

GLICERINA + TRIGLICERIDOS

COLESTEROL + ÁCIDOS GRASOS

FOSFATO + ÁCIDOS GRASOS

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