ALIMENTOS DE ORIGEN ANIMAL
Authored by Carmen Herrera
Biology
University
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
EL SIGUIENTE ES EL 2 PENTENO
NINGUNO ES CORRECTO
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
EL SIGUIENTE ES UN EL 1-PROPANOL
NINGUNO ES CORRECTO
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
EL SIGUIENTE ES EL ACIDO ETANOICO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ES RESPONSABLE DEL COLOR ROJO DE LA CARNE
MIOGLOBINA
HEMOGLOBINA
FERRTININA
TRASNFERRINA
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA ACTINA Y MIOSINA SON:
PLASMÁTICAS
MIOFIBRILARES
SARCOMA
ESTROMA
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EL COLÁGENO Y ELASTINA SON PROTEÍNAS DE:
PLASMÁTICAS
MIOFIBRILARES
ESTROMA
SARCOMERO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LOS TRIGLICERIDOS SE FORMAN POR:
GLICERINA + ÁCIDOS GRASOS
GLICERINA + TRIGLICERIDOS
COLESTEROL + ÁCIDOS GRASOS
FOSFATO + ÁCIDOS GRASOS
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