Food and Nutrition: Food Systems Revision

Which of the following are components of the problem solving process used in Food & Nutrition?

• Develop

• Evaluate & Refine

• Generate

• Explore

What is the food system?

• All the steps and processes involved in keeping people fed.

• Farming

• Processing raw materials

• The transport system from farm to factory.

By what year do they expect Earth's population will be 10 million approximately?

• 3000

• 2050

• 2100

• 2123

List the 5 sectors of the food system

List the three principles of the food system

Explain why the three principles are not listed separately but are shown wrapped around the outside of the 5 sectors of the food system.

What does "protection" mean in the food system?

• Keep your gates locked so pests don't eat your crop.

• Ensuring the food supplied is safe for consumers to eat.

• Taking steps to avoid contamination of food at all stages of production and processing.

• Using pesticides

List at least 5 things a household can do to reduce food waste.

Aside from households which of the following frequently waste food?

• Farms

• Transport companies

• Supermarkets and other stores

• Restaurants

What is HACCP?

• A formal method through which businesses can manage the safety of food.

• High Altitude Coastal Cumulonimbus Protection

• A restaurant rewards system

• Only used in fast food