Séminaire 2023
Professional Development
•35 Qs
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Séminaire 2023
Quiz
•
Business
•
Professional Development
•
Hard
Bertrand Lecaillon
Used 4+ times
FREE Resource
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35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dans la brandade de morue du Grand Lejon, quel est la teneur en poisson ?
30%
35%
37%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
QUELLE EST LA DUREE MOYENNE DE DESSALAGE DE LA MORUE ?
12H
24H
36H
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
POUR QUELLE RAISON LA MATIERE PREMIERE EST ELLE CONGELEE
POISSON ULTRA FRAIS
VOLUME ASSURE
SECURITE ALIMENTAIRE
MAITRISE DES COÛT D'ACHAT
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
QUELLE QUANTITE D'ORANGE FAUT IL POUR OBTENIR 1L DE JUS
3KG
4KG
5KG
Answer explanation
L'ORANGE A JUS ID PRATIC PERMET UN RENDEMENT DE 45%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
COMBIEN DE VARIETES D'ORANGES SONT UTLISEES POUR OBTENIR UNE QUALITE GUSTATIVE CONSTATE
2
3
4
5
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
QUELLE(S) VARIETE(S) EST (SONT) UTILISEE(S) POUR REALISER LES FRITES PRECUITES PIERRE ET LUCAS ?
NAZCA
EXCELLENCY
MONA LISA
CHALLENGER
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APRES OUVERTURE DU SACHET DE FRITE, QUELLE EST LA DUREE DE CONSERVATION ?
12H
24H
36H
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