
Obsługa konsumenta
Quiz
•
Professional Development
•
10th Grade
•
Medium
Filip Neugebauer
Used 11+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dział ekspedycyjny składa się z
rozdzielni kelnerskiej i zmywalni naczyń stołowych
rozdzielni kelnerskiej i działu handlowego
Działu produkcyjnego i zmywalni naczyń stołowych
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sommelier to
doradca w zakresie win
kelner podający przystawki
szef kuchni
barman przygotowujący drinki
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trybuszon
to napój alkoholowy
scyzoryk uniwersalny
element stroju kelnera
kieliszek do wody
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest komunikacja werbalna i niewerbalna?
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bulionu, zupy kremy podaje się w
kokilce
bulionówce
na paterze szklanej
w półmisku
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
W filiżankach podaje się
zupy egzotyczne
barszcz z krokietem
surówkę
zupy klarowne
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Łyżka stołowa średnia nadaje się do
zup czystych serwowanych w talerzach głębokich
zup kremów w bulionówkach
do zup specjalnych w filiżankach
do spaghetti
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