ROUND 3

____ makes production easier by enabling partners to work on two beverages at a time and keeps the machine busy

In the Whipped Cream Routine, how many ml of Heavy cream should be poured in the measuring cup?

Hand washing Routine: ___ _____, Soap, Scrub, Rinse, Dry & Sanitize

The leader is _______  the partner to learn more, drive the business and guide continuous development.

The leader is _____ the partner to refine skills, enhance knowledge and develop problem solving capability

SS pattern:

• Plan, Create the Experience, Check and Adjust

• Prepare, Lead, Transition

• Prepare, Model and Elevate, Follow Up

• Prepare, Craft & Connect, Transition

Coaching Role that demonstrates the following behaviors: willingness and desire to share job knowledge and experience, Sought out by other for help, Genuinely interested in training, Knowledgeable in specific Barista Basics training module, Has planning and organizational skills, Ability to provide feedback on others' performance

Coaching Role that is responsible for the success of any store manager trainee in the store. They are able to influence and develop them into successful and highly capable Store Managers.

Retail Partner development curriculum: This program proved training for a newly hired barista on essential skills and knowledge required to the barista role at Starbucks.

This tool produces recommended deployment plans based on store’s product and channel mix data and provides printable deployment plan.