Cake

What type of cake uses oil and egg whites?

• Shortened Cake

• Chiffon Cake

• Unshortened Cake

What type of cake uses solid fat?

• Shortened Cake

• Chiffon Cake

• Unshortened Cake

What type of cake is leaved with air?

• Shortened Cake

• Chiffon Cake

• Unshortened Cake

Very fine & makes cakes light

• Cake Flour

• Cream of Tartar

• Eggs

• Liquid

• Salt

flavor, color, nutrition,  additional structure

• Cake Flour

• Cream of Tartar

• Eggs

• Liquid

• Salt

acid that improves the color of egg whites and increases the volume of cakes

• Fat

• Cream of Tartar

• Eggs

• Liquid

• Salt

moisture and blends ingredients together

• Fat

• Cream of Tartar

• Eggs

• Liquid

• Salt

provides flavor; recipe would taste bland if forgotten

• Fat

• Cream of Tartar

• Eggs

• Liquid

• Salt

provides sweetness, causes browning, helps tenderizes gluten when combined with fat

• Fat

• Sugar

• Cake Flour

• Liquid

• Salt

tenderizes the gluten

• Fat

• Cream of Tartar

• Eggs

• Liquid

• Cake Flour