Gingerbread

Gingerbread

6th - 9th Grade

15 Qs

quiz-placeholder

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Gingerbread

Gingerbread

Assessment

Quiz

Specialty, Fun

6th - 9th Grade

Practice Problem

Hard

CCSS
RI.6.5, 3.G.A.2, RI.8.3

+5

Standards-aligned

Created by

Ryan Marsillo

Used 146+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This sticky substance is used in gingerbread making...

Maple Syrup
Molasses
Honey
Bubble Gum

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The butter should be melted before adding it to the other ingredients

True
False

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Gingerbread comes from which country?

Italy
Belgium
France
Germany

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which one of these items is NOT considered a dry ingredient

Cinnamon
Flour
Brown Sugar
Baking Soda

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You should only use the electric mixer on the DRY ingredients

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The more liquid in your frosting, the better

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The main ingredient in our frosting is

Granulated Sugar
Confectioners' Sugar
Brown Sugar
Raw Sugar

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