Unit 1 Health

Unit 1 Health

9th - 12th Grade

15 Qs

quiz-placeholder

Similar activities

Choosing Healthy Foods, p. 10-20

Choosing Healthy Foods, p. 10-20

10th Grade

10 Qs

Nutrition and Balanced Diet

Nutrition and Balanced Diet

3rd Grade - University

15 Qs

Health and Nutrition

Health and Nutrition

5th Grade - University

15 Qs

FATS & LIPIDS

FATS & LIPIDS

10th Grade

15 Qs

A Balanced Diet

A Balanced Diet

7th - 9th Grade

11 Qs

BODY SYSTEMS

BODY SYSTEMS

1st - 10th Grade

10 Qs

Classes of Food and The Importance of Food

Classes of Food and The Importance of Food

9th Grade

10 Qs

Choosing Healthy Foods

Choosing Healthy Foods

12th Grade

10 Qs

Unit 1 Health

Unit 1 Health

Assessment

Quiz

Science

9th - 12th Grade

Medium

NGSS
MS-LS1-7

Standards-aligned

Created by

Suvondra Glenn

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kinds of foods are in the PROTEIN category?

Meats, nuts, eggs, tofu

Apples, mangos, papayas, berries

Bread, cereal, rice, popcorn

Milk, cheese, yogurt, ice cream

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kinds of foods are in the DAIRY category?

Oranges, lemons, pineapples

Fish, chicken, almonds

Cheddar cheese, cottage cheese, milk

Bagel, muffin, bread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kinds of foods are in the FRUITS category?

Celery, Lettuce, cabbage

Papayas, tomatoes, bananas

Yogurt, ice cream, cheese

Steak, turkey, shrimp

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kinds of foods are in the GRAINS category?

Rice, oatmeal, bread

Milk, yogurt, ice cream

Fish, macadamia nuts, pork

Carrots, kale, cabbage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kinds of foods are in the VEGETABLES category?

Beef, crab, chicken

Cereal, quinoa, rice

Strawberries, pineapples, tomatoes

Broccoli, beans, asparagus

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What is the PURPOSE of the 6 Essential Nutrients?

To teach us why we should eat our veggies.

To give our bodies everything they need to grow & repair.

To organize food into different categories.

So we know what types of foods match each other.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the PURPOSE of Proteins?

To build strong bones.

To help build & repair tissues and provide energy.

To provide cushion.

To help with body functions like eyesight.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?