TLE 10 Cookery Activity #4.7

1. Vannia will present her meat dish on the class, her teacher reminds her to consider the guidelines in plating meat dishes. Which of the following will she consider to make every item identifiable?

• create a framework
• keep it simple
• get the right portion size
• highlight the key ingredients

2. The grade 10 cookery students are going to make a food presentation in their assessment, which is NOT a proper way of presenting food.

• play with colors, shapes and textures to ensure diners are not overwhelmed
• use garnishes that enhance the flavor of the meat
• ensure the sauces stands out in the food presentation
• follow the rule of odds

3. In presenting meat dishes the following are basic elements of plating EXCEPT…

• imbalance the dish
• keep it simple
• create a framework
• highlight the key ingredients

4. Chef Carl prepare a meat dishes in his restaurant, he wants to ensure the right amount of ingredients of each plate not too big or small. Which of the following will he consider to strike the right portion of protein, carbohydrates and meat to create a nutritionally balanced meal?

• create a framework
• balance the dish
• get the right portion size
• highlight the key ingredients

5. Group 1 cookery students need to prepare a food to ensure the main ingredients stands out, but also pay equal attention to other elements on the plate. Which of the following the group 1 should think about?

• create a framework
• balance the dish
• get the right portion size
• highlight the key ingredients

6. Two or three colors on a plate are usually more interesting than just one. Two or three colors on a plate are usually more interesting than just one.

• true
• false

7. Three Essentials of Food Presentation •Good Preparation and Cooking Techniques •Serving attractive food is largely a matter of being neat and careful and using common sense. •Visual Sense

• true
• false

8. Flavors is one of the fundamentals needed when plating a food.

• true
• false

9. Serve hot food cold and cold food hot"

• true
• false

10. Two or three colors on a plate are usually more interesting than just one. Two or three colors on a plate are usually more interesting than just one.

• true
• false