Kitchen Safety
Quiz
•
Other
•
8th - 12th Grade
•
Easy
Allyson Bailey
Used 234+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For treating a minor burn, run under:
Hot water
Warm water
Cool water
Milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When working in the kitchen:
Hair must be up and an apron must be on mainly when you are cleaning
Hair must be up and an apron must be on only while food is being prepared
Hair must be up and an apron must be on for the entire lab
Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your hands should be dry when handling electrical equipment to prevent:
Damaging equipment
Spreading bacteria
Getting a shock
Slipping
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Electrical appliances should be unplugged by pulling
The cord
The appliance
The plug
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent electric shock
Keep electric cords away from water
Don’t plug many cords into the same outlet
Make sure your hands are dry before plugging or unplugging
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do not allow foods to sit out longer than
Longer than 2 hours
Longer than 6 hours
Do not allow them to sit out
Longer than 10 hours
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hands should be washed after:
Using the restroom
Touching the hair, face, or body
Taking out garbage
All of the above
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