Kitchen Safety

Kitchen Safety

8th - 12th Grade

30 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Other

8th - 12th Grade

Easy

Created by

Allyson Bailey

Used 234+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For treating a minor burn, run under:

Hot water

Warm water

Cool water

Milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When working in the kitchen:

Hair must be up and an apron must be on mainly when you are cleaning

Hair must be up and an apron must be on only while food is being prepared

Hair must be up and an apron must be on for the entire lab

Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your hands should be dry when handling electrical equipment to prevent:

Damaging equipment

Spreading bacteria

Getting a shock

Slipping

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Electrical appliances should be unplugged by pulling

The cord

The appliance

The plug

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent electric shock

Keep electric cords away from water

Don’t plug many cords into the same outlet

Make sure your hands are dry before plugging or unplugging

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do not allow foods to sit out longer than

Longer than 2 hours

Longer than 6 hours

Do not allow them to sit out

Longer than 10 hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hands should be washed after:

Using the restroom

Touching the hair, face, or body

Taking out garbage

All of the above

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