Food Presentation

Choose plates large enough to hold the food comfortably without overcrowding or spilling. Oversize plates are popular but can make the food look sparse, creating poor value perception.

• True

• False

Strike a balance between overcrowding the plate and leaving small gaps of space.

• True

• False

Design the plate with the highest point to the rear or center.

• True

• False

It is used for peeling, trimming, and cleaning fruits and vegetables. It is also used for making decorative cuts.

• Peeling knife

• Melon baller

• Round cutter

• Egg slicer

• Plating tweezers

This is used for dividing eggs

• Peeling knife

• Melon baller

• Round cutter

• Egg slicer

• Plating tweezers

It is also known as a Parisian spoon.

• Peeling knife

• Melon baller

• Round cutter

• Egg slicer

• Plating tweezers

This is important for making circular decorative cuts.

• Peeling knife

• Melon baller

• Round cutter

• Egg slicer

• Plating tweezers

The focal point is a point to which the eye is drawn.

• True

• False

Onions

• Bouquetière

• Printanière

• Primeurs

• Crécy

• Lyonnaise

Carrots

• Bouquetière

• Printanière

• Primeurs

• Crécy

• Lyonnaise