
bread and dough
Authored by john fahy
Other
10th Grade - University
Used 32+ times

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20 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
What is the raising agent that makes bread rise?
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2.
OPEN ENDED QUESTION
30 sec • Ungraded
What type of flour is recommended for bread making?
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3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
This type of flour is high in the protein called ……………………………… and this
makes the dough elastic enabling a good rise.
4.
OPEN ENDED QUESTION
30 sec • Ungraded
What four things does yeast need before it will grow
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5.
OPEN ENDED QUESTION
30 sec • Ungraded
The liquid used to make bread is usually water. What other liquids could be used?
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6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Yeast is sometimes known as a _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _, which in the presence of _ _ _ _ and _ _ _ _ _ _ _ _ grow and _ _ _ _ _ _ _ to produce _ _ _ _ _ _ _ _ _ _ _ _ _ and _ _ _ _ _ _ _ . This reaction takes place more _ _ _ _ _ _ _ in _ _ _ _ conditions than in cold ones; yeast can be killed by
7.
OPEN ENDED QUESTION
10 sec • Ungraded
Sugar provides food for yeast, and can be found naturally in the flour. If you add to much sugar what will happen?
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