bread and dough

What is the raising agent that makes bread rise?

Evaluate responses using AI:

OFF

What type of flour is recommended for bread making?

Evaluate responses using AI:

OFF

This type of flour is high in the protein called ……………………………… and this

makes the dough elastic enabling a good rise.

What four things does yeast need before it will grow

Evaluate responses using AI:

OFF

The liquid used to make bread is usually water. What other liquids could be used?

Evaluate responses using AI:

OFF

Yeast is sometimes known as a _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _, which in the presence of _ _ _ _ and _ _ _ _ _ _ _ _ grow and _ _ _ _ _ _ _ to produce _ _ _ _ _ _ _ _ _ _ _ _ _ and _ _ _ _ _ _ _ . This reaction takes place more _ _ _ _ _ _ _ in _ _ _ _ conditions than in cold ones; yeast can be killed by

Sugar provides food for yeast, and can be found naturally in the flour. If you add to much sugar what will happen?

Evaluate responses using AI:

OFF

Salt controls the action of the yeast, and helps to improve the flavour of the finished bread. If you add too much salt what will happen?

Evaluate responses using AI:

OFF

Fat or oil can be added to the bread to improve its shelf life and flavour. Give two examples of what type of fat/oil you could use.

Evaluate responses using AI:

OFF

name three types of bread products that can be used in the catering industry

Evaluate responses using AI:

OFF