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bread and dough

Authored by john fahy

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10th Grade - University

Used 32+ times

bread and dough
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20 questions

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1.

OPEN ENDED QUESTION

30 sec • Ungraded

What is the raising agent that makes bread rise?

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2.

OPEN ENDED QUESTION

30 sec • Ungraded

What type of flour is recommended for bread making?

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3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

This type of flour is high in the protein called ……………………………… and this

makes the dough elastic enabling a good rise.

4.

OPEN ENDED QUESTION

30 sec • Ungraded

What four things does yeast need before it will grow

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5.

OPEN ENDED QUESTION

30 sec • Ungraded

The liquid used to make bread is usually water. What other liquids could be used?

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6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Yeast is sometimes known as a _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _, which in the presence of _ _ _ _ and _ _ _ _ _ _ _ _ grow and _ _ _ _ _ _ _ to produce _ _ _ _ _ _ _ _ _ _ _ _ _ and _ _ _ _ _ _ _ . This reaction takes place more _ _ _ _ _ _ _ in _ _ _ _ conditions than in cold ones; yeast can be killed by

7.

OPEN ENDED QUESTION

10 sec • Ungraded

Sugar provides food for yeast, and can be found naturally in the flour. If you add to much sugar what will happen?

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