HATDOG

It is the part upon which the Ingredients are placed, consisting of some form of bread or dough produce that is whole or sliced.

Is meant to bind the sandwich providing an improvement of both flavor and texture. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.

Consists of one or more ingredients that are stacked, layered, or folded within or on the structure to form the sandwich.

Loaf bread is the most commonly used bread for sandwiches.

These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything, and toasts nicely.

Is a classic bread for sandwiches, it is nutritionally superior to white bread, tastes better, and has more interesting textures, slightly more compact and brownish in color.

Is stronger-tasting bread than white and whole wheat. A heavy and hearty flavor bread that goes with so many types of meat and condiments.

Come in all sizes, shapes, and textures. The softest include hamburger buns and hot dog rolls.

Rolls including sourdough and ciabatta, split horizontally. It works well for grilled sandwiches.

Are made from flattened often unleavened bread.