Egg Review

Egg Review

8th Grade

22 Qs

quiz-placeholder

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Egg Review

Egg Review

Assessment

Quiz

Life Skills

8th Grade

Medium

Created by

Devon Duval-driscoll

Used 22+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The twisted cords of albumen that anchor the yolk in place are called

Chalazae

Anchors

Membrane

Shell

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The albumen that most closely surrounds the yolk is

Thin albumen

Thick albumen

Chalazae

Shell membrane

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The egg shell is composed of

Bone

Sodium bicarbonate

Calcium carbonate

Albumen

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The older the egg, the ________ the air cell will be.

Bigger

Smaller

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the fat content of an egg is located in the

albumen

chalazae

yolk

shell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An egg is used as an ingredient in ice cream; it prevents ice crystals from forming. The egg is acting as an _______ agent.

emulifying

interfering

foaming

binding

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An egg yolk is used as an ingredient in salad dressing; it brings together the oil and vinegar. The egg is acting as an ________ agent.

interfering

binding

thickening

emulsifying

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