Chapter 5: infection control: principles and practices

A mechanical process using soap and water or detergent and water to remove dirt, debris, and many disease-causing germs is known as _____.

• sanitizing

• disinfecting

• cleaning

• sterilizing

A chemical process used to reduce the number of disease causing germs on surfaces to a safe level is known as ____.

• sanitizing

• disenfecting

• cleaning

• sterilizing

A chemical process that uses specific products to destroy organisms or non porous surfaces is known as ______.

• sanitizing

• disinfecting

• cleaning

• sterilizing

Regulations prohibit nail technicians from ____________ the living skin and from removing callused skin, warts, corns, and ingrown toenails.

• filing and buffing

• sloughing and scrubbing

• scraping and smoothing

• cutting and puncturing

OSHA stands for what?

• organization of safety and health administration

• oversight section for health administration

• occupational safety and health administration

• occupational safety and health association

OSHA was created as part of the _______ To regulate and enforce standards to protect employees in the workplace.

• U.S department of defense

• U.S department of labor

• U.S department of education

• U.S department of employment

Prior to 2012 chemical manufacturers in importers were required to access the potential hazards associated with their products by publishing ______.

• material safety data sheets

• manufacture safety data sheets

• material surety data support

• manufacture safety data support

In 2012, OSHA agreed to comply with the Globally Harmonized System of Classification and Labeling of Chemicals System (GHS), which requires the use of a standard format called _____ (SDS) to replace the MSDS.

• safety data support

• surety data support

• safety data sheets

• safety data standards

The SDS contains _________ categories of information.

• 10

• 12

• 14

• 16

As part of the SDS categories, first-aid measures include important symptoms/effects as well as ______.

• product use

• required treatment

• use restrictions

• containment and cleanup