U6/7 MCRp

Herring / Pork is a type of fish which is often smoked or pickled in Scandinavia.

• Herring

• Pork

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

After wiping up the spilt coffee with her __, she had to ask the water for a clean one.

• napkin

• plate

Tags

CCSS.RI.9-10.4

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

It is generally accepted that ___ steak such as chicken or turkey is healthier than beef.

• poultry

• steak

Tags

CCSS.RI.9-10.4

CCSS.RI.11-12.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

CCSS.RL.8.4

If you could ___ two lemons for me, I’ll pour the juice over the chicken.

• beat

• squeeze

Tags

CCSS.L.3.1A

CCSS.L.3.1D

To make French toast, dip slices of ___ bread in the egg mixture before frying them.

• stale

• raw

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.8.3

If you ___ the peel of a lemon and add it to the pudding, it will taste better.

• grill

• grate

Tags

CCSS.L.3.1A

CCSS.L.3.1D

I barely cook my vegetables so they stay ___.

• crunchy

• dry

Tags

CCSS.L.1.1F

CCSS.L.2.1E

After eating three whole ___of chocolate, Stella felt rather sick.

• tubes

• bars

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

            Make sure there is enough water in the ___ before putting it on the cooker to boil.

• bowl

• kettle

Tags

CCSS.L.3.1A

CCSS.L.K.1B

There is nothing better than a slice of a warm ___ of bread straight out of the oven.

• loaf

• bar

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A