Food Preparation

Food Preparation

University

10 Qs

quiz-placeholder

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Food Preparation

Food Preparation

Assessment

Quiz

Other

University

Hard

Created by

Jecel Pangilinan

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 Food preparation is defined as the actions undertaken to ensure food is safe for ____________ or has the required flavor during its assembling process.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

 Food _______occurs when toxins are present in the food that is being consumed.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When food is improperly handled, cooked, or stored, ________may result.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

___________ can help avoid food allergies

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The process of removing certain hazardous chemicals from food using water and detergents.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A process that involves combining and preparing various materials in the presence of heat in order to create edible and secure food.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Heat and dry-heat cooking are just a couple of the different types of cooking techniques. During cooking, the techniques make use of heat.

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