Seafood

What is the primary difference between fish and shellfish?

• Fish have fins and gills, while shellfish do not.

• Fish are caught in the ocean, while shellfish are farmed in freshwater ponds.

• Fish have a backbone, while shellfish do not

• Fish have a stronger flavor than shellfish.

What is the term for a cooking method in which fish is cooked in a liquid at a low temperature?

• Poaching

• Grilling

• Frying

• Baking

What is sushi?

• A type of soup made with fish and vegetables

• A type of rice bowl topped with raw fish and vegetables

• A Japanese dish made with vinegared rice and raw fish or other ingredients

• A type of seafood salad

What is the term for the process of removing the shell from a shrimp?

• Filleting

• Skinning

• Peeling

• Deboning

What is the term for a type of shellfish that has a hard exterior and a soft interior?

• Oyster

• Clam

• Mollusk

• Scallop

What is sustainable seafood?

• Seafood that is caught or farmed in a way that protects the environment and ensures the long-term availability of seafood.

• Seafood that is imported from other countries.

• Seafood that is caught using large nets that catch other species as bycatch.

• Seafood that is processed using chemicals and additives.

Why is it important to choose sustainable seafood?

• To protect the oceans and maintain biodiversity.

• To support the use of harmful fishing practices.

• o encourage overfishing of certain species.

• To reduce the cost of seafood

What is an eco-label?

• A label that indicates the country of origin of the seafood.

• A label that indicates the price of the seafood.

• A label that indicates that the seafood is sustainably sourced.

• A label that indicates the type of seafood.

What is the Marine Stewardship Council (MSC)?

• An organization that certifies seafood as sustainably sourced.

• A government agency that regulates fishing practices.

• A company that sells seafood to restaurants and grocery stores.

• A research organization that studies marine life.

Which of the following is a sustainable seafood option?

• Shrimp caught using large nets that catch other species as bycatch.

• Farmed tilapia that require antibiotics and hormones.

• Pole-caught tuna that avoids catching other species as bycatch.

• Farmed salmon that are fed antibiotics and growth hormones.