Seafood

Seafood

9th - 12th Grade

14 Qs

quiz-placeholder

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Seafood

Seafood

Assessment

Quiz

Education

9th - 12th Grade

Easy

Created by

Ana Buzani

Used 6+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between fish and shellfish?

Fish have fins and gills, while shellfish do not.

Fish are caught in the ocean, while shellfish are farmed in freshwater ponds.

Fish have a backbone, while shellfish do not

Fish have a stronger flavor than shellfish.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a cooking method in which fish is cooked in a liquid at a low temperature?

Poaching

Grilling

Frying

Baking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is sushi?

A type of soup made with fish and vegetables

A type of rice bowl topped with raw fish and vegetables

A Japanese dish made with vinegared rice and raw fish or other ingredients

A type of seafood salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the process of removing the shell from a shrimp?

Filleting

Skinning

Peeling

Deboning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a type of shellfish that has a hard exterior and a soft interior?

Oyster

Clam

Mollusk

Scallop

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is sustainable seafood?

Seafood that is caught or farmed in a way that protects the environment and ensures the long-term availability of seafood.

Seafood that is imported from other countries.

Seafood that is caught using large nets that catch other species as bycatch.

Seafood that is processed using chemicals and additives.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to choose sustainable seafood?

To protect the oceans and maintain biodiversity.

To support the use of harmful fishing practices.

o encourage overfishing of certain species.

To reduce the cost of seafood

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