TLE 9 COOKERY THIRD QUARTER

What sandwich ingredient should be crisped and proportioned to the size of the sandwich?

• Condiments

• Meat

• Poultry

• Vegetables

A butter made by heating and removing sendiments of tiny solids is called_____. Which of the following culinary terms does it describe?

• Cheese

• Clarified butter

• Poaching

• Refining

What type of bread is commonly used to make sandwiches?

• Shortbread
• Tortilla
• Rye Bread
• Pita Bread

A good tasting sandwich is achieved with the right combination of ingredients. Which of the following ingredients are high in acid , so these should not combine with other strong ones of the same kind of ingredients?

• Cheeses

• Breads

• Spreads

• Condiments

How do you call the slightly beaten egg dish that is usually prepared with fillings?

• Clarified butter

• Hash brown

• Omelet

• Pancake

In using stored ingredients , it is necessary to follow the FIFO principle. What is FIFO?

• First In Fast Out

• First In First Out

• First it First Out

• Fast It Fast Out

Which of the following offers a festive and inviting cold tray presentation for all events?

• Arranging a bed of roses.

• Arranging a bed of slices bread.

• Arranging a bed of greens.

• Arranging a bed of cheese.

Which part of the sandwich upon the ingredients are placed?

• Base

• Filling

• Moistening Agent

• Spread

One of the components of sandwich making is filling. What do you think is the importance of filling in a sandwich?

• Filling adds eye appeal to the sandwich.

• Filling provides the flavor of the sandwich.

• Filling improves the quality of the sandwich.

• Filling offers the appropriate appearance and quality of a sandwich.

What sandwich component consists of one or more ingredients stacked , layered . Folded within or on the structure to form the sandwich?

• Base

• Bread

• Filling

• Moistening Agent