tlee

IT REFERS TO FOOD ITEM MADE WITH 2 OR MORE SLICES OF BREADWITH FILLLINGS BETWEEN THEM.

• SANDWICH

• SPREAD

• SALAD

IT PROVIDES VARIETY, TEXTURE, TASTE, BULK, NUTRIENTS AND EYE APPEAL TO SANDWICH.

• BREAD

• MEATS

• POULTRY

• VEGETABLE

MAYBE BEEF, PORK, AND SAUSAGE PRODUCTS LIKE HAM, ROAST BEEF AND SALAMI.

• MEATS

• POULTRY

• MISCELLANEOUS

• FISH AND SHELLFISH

ARE CHICKEN OR TURKEY BREAST CHARACTERIZED BY A DELICATE GOLDEN BROWN SURFACE.

• MEATS

• POULTRY

• SPREADS

• VEGETABLE

CAN BE CALSSIFIED INTO 2 BROAD CATEGORIES

• FISH AND SHELLFISH

• POULTRY

• MEATS

• CONDIMENTS

MOSTLY USE FOR SANDWICHES ARE SLICE, SHEDDAR ETC.

• CHEESE

• MEAT

• CONDIMENTS

• FILLLINGS

MOISTEN THE BREAD AND COMPLIMENT THE FLAVORS OF OTHER INGREDIENTS

• SPREAD

• FILLINGS

• CONDIMENTS

• CHEESE

DONT COMBINE THEM WITH STRONGILY FLAVORED

• SPREADS

• CONDIMENTS

• VEGETABLES

• POULTRY

IT ADDS TEXTURE, FLAVOR AND COLOR TO THE SANDWICH

• SPREAD

• CONDIMENTS

• VEGETABLE

• MISCELLANEOUS