TG mięso - KARTKÓWKA - elementy półtuszy wołowej i baraniej
Professional Development
•18 Qs
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TG mięso - KARTKÓWKA - elementy półtuszy wołowej i baraniej
Quiz
•
Other
•
Professional Development
•
Hard
Dorota Suszczyńska
Used 13+ times
FREE Resource
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18 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 4 pts
Nazwij elementy półtuszy wołowej:
12, 11, 10, 5, 4, 1
Evaluate responses using AI:
OFF
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Nazwij przedstawiony element półtuszy wołowej:
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Przedstawiony element kulinarny półtuszy wołowej to:
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Przedstawiony element kulinarny półtuszy wołowej to:
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Przedstawiony element kulinarny półtuszy wołowej to:
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Przedstawiony element kulinarny półtuszy wołowej to:
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Nazwij przedstawiony element półtuszy baraniej.
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