HE Cookery 9 3rd Quarter

HE Cookery 9 3rd Quarter

9th Grade

20 Qs

quiz-placeholder

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HE Cookery 9 3rd Quarter

HE Cookery 9 3rd Quarter

Assessment

Quiz

Education

9th Grade

Medium

Created by

Andrea Pineda

Used 45+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food item is made with two or more slices of bread with different fillings between them?

Appetizer

Sandwich

Salad

Dessert

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients are consider indispensable in sandwich                   production?

Lettuce, Tomato, Onion

Lettuce, Garlic, Pickles

Lettuce, Pickles, Tomatoes

None of the Above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which from the following ingredients for sandwiches is not considered

           as spread?

Butter

Mustard

Jam

Mayonnaise

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Loaf bread: Multi-decker sandwich, Buns: ________

Corndog

Quesadilla

Shawarma

Hamburger

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we need to cover sandwiches with a clean, damp towel after placing              them in storage pans and plastic wraps?

To eliminate flies

To provide a moisture barrier to help prevent drying

To keep the sandwiches warm

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These breads are raised by chemical reaction of baking powder or baking soda like biscuits and generally more tender and crumbly than yeast bread.

Buns and rolls

Flat Breads

Quick Breads

Yeast Breads

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jed uses flat bread that needs to be softened in water to make quesadillas and burritos. Which bread is used among the others?

Focaccia

Lavash

Pita

Tortilla

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