Tomato Processing Quiz
Authored by Ronald Kipkoech
Science
Used 1+ times
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6 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Could you please tell me what the difference is between tomato paste, tomato puree, and tomato sauce?
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum percentage of tomato solids in tomato ketchup?
12%
10%
15%
20%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the scoring system for tomato sauce based on?
Color, Consistency, Absence of defects, Flavor
Taste, Aroma, Color, Texture
Appearance, Flavor, Freshness, Quality
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding acetic acid in tomato sauce production?
To enhance flavor
To preserve the sauce
To adjust acidity
To improve color
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the raw materials used in the production of tomato sauce?
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6.
DRAW QUESTION
3 mins • 1 pt
With aid of a labelled flow chart describe tomato juice processing
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