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4th Quarter Summative - Foods II

Authored by Marie HS]

Chemistry

9th - 12th Grade

Used 10+ times

4th Quarter Summative - Foods II
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of these are electrolytes EXCEPT:

Calcium

Sodium

Potassium

Chloride

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Around what age do we stop absorbing calcium into our bones?

51

41

31

21

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Someone who runs their own food truck is an:

equestrian

embosser

entrepreneur

engraver

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The country where most pistachios are produced:

India

Iran

Indonesia

Italy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To halve 3/4 cup sugar, you would measure:

6 Tbsp

3 Tbsp

16 Tbsp

12 Tbsp

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Legumes are a good source of Sulfur. What are Legumes?

Meat & Poultry

Beans & Peas

Vinegar & Oil

Seeds & Tree Nuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Vitamin helps with blood clotting

Vitamin A

Vitamin D

Vitamin E

Vitamin K

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