BHS INGGRIS

Which cooking methods work by surrounding food with hot air on all sides?

• Boiling and steaming

• Frying and grilling

• Baking and roasting

• Frying and grilling

Which can be ingredients?

• Herbs

• Flavor

• Spicies

Which is usually carved with a carving knife?

• A chocolate cake

• A roast chicken

• Fried egg

What happens if food is overcooked?

• the food becomes unsightly

• sugar to caramelize

• get dry

Which means "to cut into small squares or cubes"?

• to dice

• to chop

• to carve

Which of these amounts is the smallest?

• a tablespoon

• a teaspoon

• a pinch

Which two words are the closest in meaning?

• Saute and stir-fry

• Cook and serve

• melt and grease

at happens if salt & pepper when added to food

• making golden brown

• spiciss

• add flavor

What it the name utensils in the above picture?

• sauce pan

• pot pan

• frying pan

1 tablespoon how many ounce?

• 1/2 ounce

• 1/3 ounce

• 1/4 ounce