AF E Europe Pd 5

__ is made by stuffing a sheep's stomach with a mix of oats, organ meats, onions, and beef or lamb

• Fool

• Haggis

• Torte

• Colcamon

What shape is a Cornish Pasty (England)?

• Square

• Half Moon

• Circle

• Rectangle

What is a common ingredient in Southern French food?

• Flour

• Olive Oil

• Onion

• Salt

What is the dietary staple crop grown in Scotland?

• Lentils

• Oats

• Beans

• Corn

English Yorkshire pudding is baked in the hot pan drippings of ____

• grease

• cake

• roast beef

• ham

What was the introductory year of French cuisine called "Nouvelle Cuisine"

• 1980

• 1970

• 1999

• 2000

According to it's citizens, the world's finest chocolates are made in _______.

• Wales

• Belgium

• Ireland

• England

What's the name of the most common meat pie in England?

• piegon pot pie

• shepard's pie

• pot pie

• guinness pie

What Irish dish consists of lamb, potatoes, carrots and broth?

• shepard's pie

• irish stew

• corned beef

• bread pie

What is German kartoffelkosse?

• smoked turkey

• potato dumpling

• chocolate cake

• roasted salmon