FS Quiz

_________ Implies absence or acceptable and safe levels of contaminants and naturally occurring toxins or any other substance that make the food injurious to health on an acute or chronic basis.

Set of practices performed for the preservation of health.

Conditions and practices that help to maintain health and prevent the spread of diseases.

What are the 6 Basic Requirement in Food Quality

Systematic and preventive approach to food safety that addresses physical, chemical, and biological hazards.

Designed to prevent problems before they occur and correct deviations as soon as they are detected.

Food safety ________ is important because it plays a huge role on the success of food industry. From those working directly in the production of food, to those who sell it at retail, it’s essential that workers understand how to safely work with food intended for human consumption.

_________ helps ensure quality and safety because it requires food to be handled in specific ways. Implementing monitoring processes should include those that can be tracked to identify potential issues and concerns over the safety and quality of food products.

A ______ is any person or employee that has a direct contact with food.

This is a disease transmitted to people by food. An illness is considered an outbreak when two or more people have the same symptoms after eating the same food.

Microorganisms are transferred from one food or surface to another.