TLE 10- QUIZ 1

Which of the following stocks uses veal bone as its main ingredient?

• Brown stock

• Ham stock

• Prawn stock

• White stock

What kind of stock uses fish as its main ingredient?

• Brown stock

• Fish stock

• Glace viande

• Ham stock

What stock uses chicken bone as its main ingredient?

• Chicken stock

• Fish stock

• Ham stock

• Prawn stock

Which of the following is a clear soup?

• Bisques

• Bouillon

• Cream

• Puree

Which of the following is NOT a thickening agent?

• Flour

• Grain

• Rice

• Salt

Which of the four basic sauces whose basic ingredient is milk thickened with flour enriched with butter?

• Brown sauce

• Hollandaise sauce

• Veloute sauce

• White sauce

What makes the stock tasty and appetizing?

• Appearance

• Color

• Ingredients

• Smell

Which should not be added to the stock because it causes saltiness?

• MSG

• Salt

• Spices

• Sugar

Which of the following is NOT a thickening agent?

• Dairy cream

• Egg

• Flour

• Spice

Among the different types of stock, which one is the easiest to prepare?

• Brown stock

• Fish stock

• White stock

• Vegetable stock