Schneidetechniken
Authored by Sandra Merz
Specialty
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie heißt das, wenn ich Gemüse in kleine Würfel schneide?
Brunoise
Batonnets
Julienne
Jardiniere
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie heißt das, wenn ich Gemüse in dicke Stäbe schneide?
Julienne
Paysanne
Batonnets
Parisienne
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie heißt das, wenn ich Gemüse in mittelgroße Würfel schneide?
Julienne
Jardiniere
Brunnoise
Parisienne
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie heißen feine Scheiben?
Parisienne
Batonnets
Julienne
Paysanne
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wenn ich Gemüse in Parisienne aussteche, habe ich:
Kugeln
Vierecke
Würfel
Stäbe
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wenn ich Gemüse in Brunoise schneide, habe ich:
kleine Würfel
feine Streifen
dicke Stäbe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wenn ich Gemüse Julienne schneide, habe ich:
dicke Stäbe
kleine Würfel
feine Streifen
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