cookery 3rd quarter

stronger tasting that white and whole wheat

• focaccia

• pita bread

• rye bread

• lavash

also known by some as tea sandwiches

• pullman sandwiches

• finger sandwiches

• cocktail sandwiches

• porilainen

who discovered veloute

• ratatouille

• Chef Maria Antoine Careme

• Chef Marie Antoine Careme

• Chef Marie Antoine Cerame

what color is allemande color

• yellow

• white

• pale yellow

• light orange

a flavourful liquid, usually thickened that is used to flavor and enhance foods

• fillings

• sauces

• pimiento cheese

• sandwiches

functions of a sauce are - provides moisture, provides or enhances foods, improves appearances, provides interest and appetite appeal and ______

mother sauce of milk and white roux

how many minutes do you need to achieve brown roux

clarified butter + egg yolk + acid = _____

when was veloute discovered?

• 21st century

• late 18th century

• 19th century

• early 20th century