Final Exam REVIEW: Intro to Culinary Arts

The French word for “kitchen.” In the English language, it means a style of cooking.

• culinary

• cuisine

New practices or conditions that point to the way things will be in the future.

• sustainable products and practices

• trends

Refers to matters related to the preparation or cooking of food.

• culinary

• cuisine

• hospitality

Welcoming guests and satisfying their needs.

• foodservice

• culinarian

• hospitality

Which is the correct term for a cook or someone who prepares food.

• culinary

• culinarian

You should not use this on grease fires:

• water
• flour
• salt
• baking soda

When using knives, you should always cut

• towards yourself

• away from yourself

Electrical shock can be prevented by keeping electrical appliances away from water

• true
• false

If you are prepping food and the knife drops, what do you do?

• try and catch it
• let it fall
• scream and panic
• pick it up and continue using it

Always wash ____ separately?

• Knives
• Spoons
• Forks
• Spatulas