Safety SCID105/305

What is the name of the regulation of Chemical Safety from NRCT

• ESPRiT

• ESPReL

• ESPOrT

• Espresso

You can safely consume food in the lab with BSL level......

• BSL 1

• BSL 2

• BSL 3

• none of the above

If this pictogram is present, which hazard does the chemical have?

• Oxidizer

• Corrosive

• Flammable

• Toxic

Which approach is an engineering control for safety?

• Barrier Lab Coat

• Negative Pressure Cabinet

• Face Shield

• N95 Mask

Before using any chemical, which document must you study to know the hazards?

• Lab Notebook

• Lab Manual

• Safety Data Sheet

• Chemical Catalog

Which chemicals can be stored together?

• Flammables and Salts

• Oxidizing agent and Reducing agent

• Acid and Base

• Oxygen gas and Hydrogen gas

Waste in which options below does not need special handling?

• Organic waste from chemical lab

• Media waste from bacteria culture

• cyanide waste

• Potassium Chloride solution

Which approach help minimize risks in the lab?

• remove clutters on benches and floor

• avoid using extension cords

• wearing normal glasses instead of safety goggles

• rehearse emergency evacuation