Tandag GSC

Draining time of chicken?

• 30 sec.

• 45 sec.

• 15 sec.

• 20 sec.

Final Temperature of Beef Patty?

• 165F

• 175F

• 160F

• 140F

Internal Cooked temp. of white meat and dark meat

• 145F/160F

• 140F/190F

• 170F/180F

• 180F/190F

Correct Level of breading Mix

Serving Temperature of burger

Spag Sauce weight per serve

• 90-95 grams

• 95-100 grams

• 80-85 grams

• 95+/-5 grams

in cooking spaghetti noodles, maximum kilos per cooking batch is?_________

Soaking time of spaghetti noodles

• 5 mins.

• 5 hours

• 5 sec.

• 10 sec.

Setting temperature of Noodle Vat?___________

when to press bloated patties?

• 30 sec- 1 min.

• 30 min.-1 hour

• 1 min-2 min

• 30 sec - 2 min.