REVIEW

Quiz
•
Other
•
9th Grade
•
Medium
ROCELA FERRER
Used 5+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the part upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.
The Structure or Base
Moistening Agent
The filling
Yeast Bread
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This type of filling refers to ingredients such as sliced or cooked meat, poultry and cheese.
The structure or base
Dry filling
Moist filling
Mayonnaise
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is considered as the heart of the sandwich.
Bread
Spread
Filling
Mayonnaise
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cheese maintain its moisture when unwrapped and sliced.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Any vegetable used in salads may also be used in sandwiches.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Most seafood fillings are not perishable food.
True
False
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