L2-LO1-LO2

L2-LO1-LO2

10th Grade

15 Qs

quiz-placeholder

Similar activities

Cooking Terms

Cooking Terms

9th - 12th Grade

20 Qs

Pasta

Pasta

9th - 12th Grade

14 Qs

Cooking Tools and Equipment

Cooking Tools and Equipment

5th - 11th Grade

15 Qs

Salads

Salads

9th - 12th Grade

11 Qs

Social Skills: Problem Solving in the Workplace

Social Skills: Problem Solving in the Workplace

9th - 12th Grade

10 Qs

Money Saving Tips: FOOD edition

Money Saving Tips: FOOD edition

10th Grade

17 Qs

Basic Cooking Terms Test

Basic Cooking Terms Test

5th - 12th Grade

13 Qs

Restaurant Equipment

Restaurant Equipment

9th - 12th Grade

15 Qs

L2-LO1-LO2

L2-LO1-LO2

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Noemi noemi.delacruz008@deped.gov.ph

Used 13+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What do you call the birds that are hunted for food?

Game bird

Livestock

Poultry

Swine

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What do you call the young immature pigeon of either sex with extra tender meat?

Duck

Fryer

Squab

Rooster

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

To what part of poultry does breast meat belong?

Dark meat

Tough meat

Variety meat

White meat

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following characteristics is NOT a good quality of a live poultry?

free from pin feathers and shows no cuts

has clear eye

heavy and the skin is watery

thighs well develop

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This market form of poultry are slaughtered birds that have been bled and

de-feathered.

Dressed poultry

Live poultry

Drawn poultry

Whole poultry

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are dressed poultry that have been chilled or frozen.

Drawn poultry

Whole poultry

Live poultry

Ready to cook poultry

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are poultry parts such as wings, breast, thighs, or drumsticks which have been separately packed in a single container and frozen or chilled.

Live poultry

Dressed poultry

Ready to cook poultry

Whole poultry

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?