Pastries 2

Used to cut small strips and spirals of citrus peels of colorful fruits and vegetables.

• Zester

• Channel Knife

• Fluting knife

• Decorating spatula

Used to cut small strips and spirals of citrus peels of colorful fruits and vegetables.

• Zester

• Channel Knife

• Fluting knife

• Decorating spatula

Has a triangular-shaped blade used to create V- shaped cuts on fruits.

• Zester

• Channel Knife

• Fluting knife

• Decorating spatula

It is important to consider the proper combination of color in pastry products.

• Use of trolley

• Service ware

• Color combination

• In a container

It is important to consider the proper combination of color in pastry products.

• Use of trolley

• Service ware

• Color combination

• In a container

– This mode of presenting dessert uses platters, trays, and plates to display and serve products in cafes and dining halls.

• Use of trolley

• Service ware

• Color combination

• In a container

This is a commonly used material for packaging baked products because of its natural protection given to the product.

• Poly bags

• Plain cardboard boxes

• Shrink wrap

• Aluminum foil

• Tube packaging

These are packaging containers that are round, square, rectangular, triangle, and oval-shaped – as well as caps and plugs. Many bakeshops also use this type of packaging for their light products such as cookies and biscuits.

• Poly bags

• Plain cardboard boxes

• Shrink wrap

• Aluminum foil

• Tube packaging

Bread are packed with these types that are tied through the twist and tie bands or stickers.

• Poly bags

• Plain cardboard boxes

• Shrink wrap

• Aluminum foil

• Tube packaging

Most of the baked products like cakes, cookies, pies, and pastries are packed in a board packaging.

• Poly bags

• Plain cardboard boxes

• Shrink wrap

• Aluminum foil

• Tube packaging