( CPS ) DSB GL Set 1
Quiz
•
Business
•
Professional Development
•
Practice Problem
•
Medium
PT. AEON INDONESIA
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15 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(CPS) _ _ _ _ _ _ _ _ _ Adalah tingkat kesegaran yang mengacu pada sisa umur simpan produk (jawaban dalam bahasa Inggris)
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(CPS) Lengkapilah poin berikut yang merupakan aspek mengapa freshness menjadi poin penting dalam retail industri, (1) _ _ _ _ _ _ _ _ _ _ (2) Product Quality (3) Reduce Waste (4) Increase Sales & Profit (5) Higher Delivery Yield (6) Reduced Inventory Buffers (jawaban dalam bahasa Inggris)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(CPS) Kita harus melakukan_ _ _ _ _ _ produk untuk menggantikan produk yang terbuang. (jawaban dalam bahasa Inggris)
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(CPS) Ketersediaan informasi mengenai freshness dan product quality bertujuan agar pembuangan produk lebih menurun maka buffer dapat ditingkatkan
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(CPS) Makanan dengan kualitas yang baik harus memiliki 4 kriteria didalamnya, kecuali..
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(CPS) Berikut termasuk kriteria makanan yang layak untuk di makan dan tidak menimbulkan penyakit, kecuali..
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(CPS) Tim yang melakukan checking freshness pertama kali adalah dari masing-masing staff yang berada di _ _ _ _ (jawaban dalam bahasa Indonesia)
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