
UNIT 3 Health
Authored by Melissa Wilkes
Education
6th - 8th Grade
Used 9+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
1. Which of the following describes the process of choosing and consuming foods and beverages to fuel your body?
Calorie Balance/nutrition
genetic modification
whole food
food safety
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the strategies is not helpful for following a healthy eating pattern?
paying attention to calorie balance
skipping breakfast
choosing nutrient-dense foods
avoiding empty calories
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the following guidelines can help you include more nutrient-dense foods in your eating pattern?
choose fruit juices more often than whole fruits
eat refined grains more often than whole grains
avoid adding empty calories during food preparation
try making a meal around meat instead of beans or peas
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the following is the recommended daily intake amounts for specific nutrients based on a
Nutrition Facts label
dietary guidelines
serving size
Daily Values
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the following represents a realistic teenage male body?
full facial hair
muscular
tall
still developing
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the following is not an example of a disordered eating behavior?
classifying food as good or bad
shame or guilt about eating
frequently dieting
decreased bone density
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the following helps you stay safe while being active in high heat and humidity?
Drinking 8 ounces of water every hour
getting activity alone
wearing dark-colored clothing
using misting sprays to keep cool
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