Lesson 2 BPP9 Mixing Methods

This method is also called as CONVENTIONAL METHOD.

• Creaming Method

• 2 stage Method

• 1 Stage Method

• Flour Batter Mixture

Which of the following is NOT example of Creaming Method?

• Red Velvet cake

• Chocolate pound cake

• White chocolate whisper cake

• Lemon bars

Which method is simpler than creaming method?

• 2 Stage Method

• 1 Stage Method

• Creaming Method

• Flour Batter Mixture

On this method, liquid ingredients added first before adding dry ingredients.

• 2 Stage Method

• 1 Stage Method

• Creaming Method

• Flour Batter Mixture

This is a method where fat is mixed with flour until fully creamed.

• 2 Stage Method

• 1 Stage Method

• Creaming Method

• Flour Batter Mixture

They are made with egg foam that contains yolks.

• 2 Stage Method

• Sponge Method

• Chiffon Method

• Flour Batter Mixture

This method is based on egg-white foams and contain no fat.

• Angel food method

• Sponge Method

• Chiffon Method

• Flour Batter Mixture

Pineapple chiffon cake, lemon chiffon cake and chocolate chiffon cake are example of what method of mixing?

• Angel food method

• Sponge Method

• Chiffon Method

• Flour Batter Mixture

Which of the following is NOT belong to the group?

• Yellow sponge cake

• Vanilla Sponge cake

• Lemony Angel Food cake

• Strawberry Swiss Roll

Chiffon method and _____ are both used on egg-white foam.

• Angel food cake method

• Sponge method

• Chiffon method

• Creaming method