
Ch 23 & 24
Authored by Sara Niedrich
Specialty
12th Grade
Used 1+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recipe?
Set of directions for making food and drink
grocery shopping list
ingredients
none of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many quarts are in a gallon?
2
4
6
8
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a tablespoon?
2
3
4
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amount of space an ingredient takes up
dimension
volume
weight
height
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amount or number of servings a recipe makes
serving size
portion size
quantity
yield
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A well written recipe includes what information?
Cooking time and temperature
List of ingredients
Yield
Step by step instructions
all of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounces are in a pound?
8
12
16
20
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