Quick and yeast breads

Quick and yeast breads

12th Grade

17 Qs

quiz-placeholder

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Quick and yeast breads

Quick and yeast breads

Assessment

Quiz

Life Skills

12th Grade

Hard

Created by

Danetta Snyder

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main difference between quick breads and yeast breads...

Temperature Served

Type of flour used

Liquids used

Type of leavening used

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The creation tunneling in muffins is a sign of

Under mixing

Oven temperature

Over mixing

Not enough gluten stabilizer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quick breads are called "quick" because they use ____ as a leavening agent.

Baking powder and baking soda

Cake yeast

Dry active yeast

Egg whites

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Over mixing causes quick breads to become tough because of the over development of ________.

Egg proteins

Yeast

Gluten

Sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a pour batter?

Muffins

Biscuits

Pancakes

Yeastbread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cheddar biscuits are an example of what?

Soft dough

Drop batter

Stiff dough

Pout batter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to combine the shortening with flour in biscuits?

Electric hand mixer

Fork

Pastry blender

Rubber scraper

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