PENGOLAHAN BAHAN SETENGAH JADI DAN HASIL SAMPING KELAS 9 GENAP
9th Grade
•25 Qs
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PENGOLAHAN BAHAN SETENGAH JADI DAN HASIL SAMPING KELAS 9 GENAP
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Easy
Renny Nur Astuti
Used 55+ times
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Pengertian bahan makanan setengah jadi adalah ....
bahan pangan matang yang sudah pernah diolah sebelumnya kemudian diawetkan
bahan pangan matang yang telah mengalami beberapa proses pengolahan
bahan pangan mentah yang telah mengalami pengolahan dengan cara pengawetan
bahan pangan mentah yang belum mengalami pengawetan dan langsung diolah
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Olahan pangan setengah jadi berbahan baku sapi dan daging unggas banyak diminati terutama karena ....
harga yang murah dan rasanya yang enak
praktis, dapat disimpan lama dan digunakan kapan saja
pengolahannya lebih mudah
mudah didapatkan dimana saja
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Contoh hasil pengolahan bahan setengah jadi yang dapat disimpan dalam kondisi kering adalah ....
nugget
baso
dendeng
sosis
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Olahan pangan setengah jadi berbahan baku sapi dan daging unggas banyak diminati terutama karena ....
harga yang murah dan rasanya yang enak
praktis, dapat disimpan lama dan digunakan kapan saja
pengolahannya lebih mudah
mudah didapatkan dimana saja
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Keju merupakan produk bahan olahan setengah jadi yang berasal dari produk ....
Daging
susu
sayuran
buah- buahan
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Di bawah ini yang bukan merupakan bahan pangan hasil samping dari hasil perikanan dan peternakan adalah ....
tulang
daging
kulit
jeroan
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Tulang ikan dimanfaatkan sebagai bahan pangan produk samping karena mengandung vitamin D yang berguna untuk ....
kesehatan mata
kesehatan tulang
kesehatan kulit
kesehatan jantung
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