World Foods Unit 1

Food customs in the US began with the ___ Americans, who settled in organized groups, or tribes

• Indian

• First

• Native

• German

Which region was most influenced by the Chinese, Japanese, Koreans, Polynesians and Mexicans?

• West/Southwest

• South

• Pacific Coast

• Hawaiian Islands

Which region was most influenced by the Polynesians, Europeans, Chinese, and Japanese?

• West/Southwest

• South

• Pacific Coast

• Hawaiian Islands

Which region was most influenced by the French, English, Spanish, African, and Native Americans?

• West/Southwest

• South

• Pacific Coast

• Hawaiian Islands

Which region was most influenced by Native Americans, Mexicans, and Spanish?

• West/Southwest

• New England

• Mid Atlantic

• Midwest

Which region has foods from Scandinavians, Germans, Irish, Italians, Greeks, Polish, and Spanish?

• West/Southwest

• New England

• Mid Atlantic

• Midwest

Which region was most influenced by the Dutch, Germans, Swedish, and English?

• West/Southwest

• New England

• Mid Atlantic

• Midwest

Which region was most influenced by the British and Native Americans?

• West/Southwest

• New England

• Mid Atlantic

• Midwest

Which region has macadamia nuts, poi, coconut as regional foods?

• New England

• Midwest

• Pacific Coast

• Hawaiian Islands

Which region has salmon steaks, sourdough bread, caribou, sausage as regional foods?

• New England

• Midwest

• Pacific Coast

• Hawaiian Islands