GSC Pre Exam

What is the Secondary Shelf-Life of SBD?

• DO + 3 days

• DO + 2 days

• DO + 4 days

• DO + 1 day

What is the Holding Time of Yum Burger inside of the Food Warmer?

• 15 minutes

• 20 minutes

• 10 minutes

• 30 minutes

What is the cooking time for Yum burger patty?

• 8 minutes

• 4:30 minutes

• 2:30 minutes

• 7 minutes

What is the Cut-in temperature of the Griddle

• 365 - 370F

• 370-380F

• 365-370C

• 370-380C

What is the Standard weight of the noodles including portioning cup?

• 220-233g

• 210-214g

• 190-200g

• 233-255g

What is the Standard Holding Time of Spaghetti Sauce?

• 30 minutes

• 1 hour

• 1:30 hour

• 2 hours

What is the Standard Holding Time for Spag noodles?

• 2 hours

• 1.30 hours

• 2 days

• 30 minutes

What is the cooling Temperature of Spaghetti Noodles?

• 85F

• 180F

• 165F

• 80C

What is holding time of Chickenjoy inside Food Warmer?

• 1 hour

• 30 minutes

• 2 hours

• 20 minutes

What is the Secondary Shelf-life of Raw Chickenjoy?

• DT + 3days

• DT + 2 days

• DT + 1 day

• DT + 4 days