Kitchen Utensils

Which measuring tools are used to measure small amounts of liquid and dry ingredients?

• Dry measures

• Liquid measures

• measuring

  spoons

• mini

  measures

Which tool would be used to blend shortening with flour

when making pastry?

• bent-edged

  spatula

• pastry

  blender

• sifter

• whisk

The type of thermometer that is used to keep track of the temperature

at which perishable foods are stored is a _________ thermometer.

• food-storage

• instant-read

• oven-safe

• refrigerator-freezer

Which tool is used to snip herbs, trim vegetables and cut dough?

• all-purpose

  cutter

• kitchen

  shears

• paring

  knife

• peeler

The kitchen knife that is considered the most versatile and is used for chopping,

dicing, and mincing fruit and vegetables is a _________knife.

• carving

• chef's

• slicing

• utility

Which tool has a round cup attached to a handle and is

used to serve punch and soup?

• baster

• colander

• ladle

• strainer

Which is a disadvantage of stainless steel as a

cookware and bakeware material?

• can rust and retain food flavors

• does not distribute heat evenly

• is susceptible to scratches, dents, and detergent damage

• reacts with food and forms poisonous compounds

Which of the following cookware would be the best choice for

heating soup in a microwave oven?

• ceramic casserole with a stainless steel ban around the edge

• glass bowl with a scalloped edge

• plastic whipped topping container with flowers printed around the edge

• wooden bowl with a carved design around the edge

Which of the following utensils is used for panbroiling foods

or for cooking foods in a small amount of fat?

• double boiler

• griddle

• pressure

  saucepan

• skillet

The utensil that is generally used for baking breads is

a __________pan.

• loaf

• muffin

• round

• springform