1ST SUPERVISOR'S TEST SECOND TERM YEAR 6

____________ is where food are stored and prepared in the house.

_____________ is a line where pieces of materials are sewn together.

We can ensure safety in the kitchen by  ______

• using faulty appliances

• putting off the gas after use

• cutting ourselves

___________ is a seam for children wear. (a) (b) (c) French seam

• plain and open

• run and fell

• French seam

This is a/an ________

There are ____________types of seam

Processed food is the transformation of ________________ products into food.

• agricultural

• market

• kitchen

Kitchen hygiene means cleanliness and____________ in the kitchen.

• safety

• respect

• accident

_____________are materials used for wrapping or protecting goods for distribution, storage, sale or personal use.

The process of enclosing or protecting processed foods for personal or commercial use is _______________________