TLE REV

TLE REV

9th - 12th Grade

11 Qs

quiz-placeholder

Similar activities

PROCEDURE TEXT

PROCEDURE TEXT

10th Grade

10 Qs

Milk Cheese & Dairy

Milk Cheese & Dairy

10th - 12th Grade

14 Qs

VERBOS EN ESPAÑOL

VERBOS EN ESPAÑOL

2nd - 9th Grade

9 Qs

0654_2018_ON_QP_21_Bio

0654_2018_ON_QP_21_Bio

9th - 10th Grade

13 Qs

Matariki me te Maramataka

Matariki me te Maramataka

5th Grade - University

10 Qs

Social Etiquette

Social Etiquette

9th - 12th Grade

10 Qs

TLE 10- QUIZ 1

TLE 10- QUIZ 1

10th Grade

10 Qs

TOEFL Reading Passage Skill 1-3

TOEFL Reading Passage Skill 1-3

10th Grade - Professional Development

8 Qs

TLE REV

TLE REV

Assessment

Quiz

Education

9th - 12th Grade

Hard

Created by

Lya Mon

FREE Resource

11 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

it  is a method  of cooking in slow fire?

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is cut and spread open

3.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

it is cut lenghtwise away from backbone 

4.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

it is a fish meat seperated from the whole fish

5.

FILL IN THE BLANK QUESTION

10 sec • 4 pts

What are the  market forms of vegetables?

6.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

bones of the fish are removed

7.

FILL IN THE BLANK QUESTION

10 sec • 2 pts

Give 2 examples of crustacean

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?