TLE REV

TLE REV

9th - 12th Grade

11 Qs

quiz-placeholder

Similar activities

IECHE Chp 12 Act D - Identifying the Sources

IECHE Chp 12 Act D - Identifying the Sources

9th - 12th Grade

11 Qs

TLE 10

TLE 10

10th Grade

12 Qs

Nutrition

Nutrition

12th Grade

10 Qs

Telegram #1

Telegram #1

12th Grade

10 Qs

Knife Safety

Knife Safety

6th - 9th Grade

15 Qs

File Management

File Management

9th - 12th Grade

15 Qs

TLE COOKERY (QUIZ/September 27, 2019)

TLE COOKERY (QUIZ/September 27, 2019)

10th Grade

15 Qs

Learning from Home

Learning from Home

1st - 11th Grade

12 Qs

TLE REV

TLE REV

Assessment

Quiz

Education

9th - 12th Grade

Hard

Created by

Lya Mon

FREE Resource

11 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

it  is a method  of cooking in slow fire?

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is cut and spread open

3.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

it is cut lenghtwise away from backbone 

4.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

it is a fish meat seperated from the whole fish

5.

FILL IN THE BLANK QUESTION

10 sec • 4 pts

What are the  market forms of vegetables?

6.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

bones of the fish are removed

7.

FILL IN THE BLANK QUESTION

10 sec • 2 pts

Give 2 examples of crustacean

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?