AGR232: Chapter 9 Cocoa

AGR232: Chapter 9 Cocoa

University

10 Qs

quiz-placeholder

Similar activities

History: Exploring Early South African Societies Quiz  1 (rb)

History: Exploring Early South African Societies Quiz 1 (rb)

5th Grade - University

15 Qs

Reproduction in plants

Reproduction in plants

7th Grade - University

10 Qs

Kuis Grafting

Kuis Grafting

University

10 Qs

QUIZ QC LAB RCK MARET 2021

QUIZ QC LAB RCK MARET 2021

University - Professional Development

10 Qs

Meiosis

Meiosis

KG - Professional Development

9 Qs

Thermochemistry Intro

Thermochemistry Intro

11th Grade - University

15 Qs

Thermochemistry Intro

Thermochemistry Intro

11th Grade - University

15 Qs

AGA112: Chapter 1

AGA112: Chapter 1

University

10 Qs

AGR232: Chapter 9 Cocoa

AGR232: Chapter 9 Cocoa

Assessment

Quiz

Science

University

Medium

Created by

NURUL MANSUR

Used 9+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cocoa can be propagated using ___________.

seed only

seed and budding only

seed, budding and grafting

seed, budding, grafting and air layering

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the followings are the varieties of cocoa?

i. Criollo and forastero only

ii. Forastero and trinitario only

iii. Criollo, forastero and jorquetto

iv. Criollo, forastero and trinitario

i only

ii only

iii only

iv only

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the followings are true about seed propagation?

i. seeds are washed to remove dusts

ii. choose seeds that are swollen or non-uniform seed for sowing

iii. seeds are treated with Thiram solution for 1-5 min

iv. seeds are scattered between 2 dry gunny sacks

i only

ii only

iii only

iv only

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the conventional budding, the horizontal cut at the rootstock is made at _______ above the soil level

10 cm

15 cm

20 cm

25 cm

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the side graftage, the scion of cocoa has no leaves, contains 2-3 buds and the bottom part of scion is cut horizontally.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the chip budding, the scion is chosen from flushing branches of cocoa.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the cutting technique of cocoa, the bark at the bottom part of stem is removed to __________

reduce translocation

reduce transpiration

encourage calluse formation

keep the cuttings dry

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?