Edible, starchy tubers that come in several varieties.
Potatoes, Grains, and Legumes

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Cindy Hart
Used 13+ times
FREE Resource
29 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Squash
Potatoes
Rice
Corn
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A potentially harmful, bitter-tasting substance found in potatoes that have developed a greenish color.
Solanine
Tuberosm
Creatine
Phenols
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Style of cooking in which potatoes are cooked directly from the raw state to the finished state by using one cooking method.
Blanching
Combination Cooking technique
Multiple-Stage technique
Single-Stage technique
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Style of cooking in which potatoes are prepared using more than one cooking method.
Multi-Stage technique
Single-Stage technique
Blanching
Roasting
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Recipe in which potatoes are pre-cooked and then fried with onions.
Sauteed
Risotta
Lyonnaise
Pilaf
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pan fried potato pancakes that are traditional in American Jewish cooking.
Quinoa
Risotto
Lyonnaise
Latkes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Edible seeds from pod producing plants.
Legumes
Tubers
Fruit Vegetables
Flowering Vegetables
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