Potatoes, Grains, and Legumes

Potatoes, Grains, and Legumes

9th - 12th Grade

29 Qs

quiz-placeholder

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Potatoes, Grains, and Legumes

Potatoes, Grains, and Legumes

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Cindy Hart

Used 13+ times

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Edible, starchy tubers that come in several varieties.

Squash

Potatoes

Rice

Corn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A potentially harmful, bitter-tasting substance found in potatoes that have developed a greenish color.

Solanine

Tuberosm

Creatine

Phenols

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Style of cooking in which potatoes are cooked directly from the raw state to the finished state by using one cooking method.

Blanching

Combination Cooking technique

Multiple-Stage technique

Single-Stage technique

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Style of cooking in which potatoes are prepared using more than one cooking method.

Multi-Stage technique

Single-Stage technique

Blanching

Roasting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Recipe in which potatoes are pre-cooked and then fried with onions.

Sauteed

Risotta

Lyonnaise

Pilaf

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pan fried potato pancakes that are traditional in American Jewish cooking.

Quinoa

Risotto

Lyonnaise

Latkes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Edible seeds from pod producing plants.

Legumes

Tubers

Fruit Vegetables

Flowering Vegetables

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