ProStart 1 Chapter 16 Pizza Post-Test

Select the ways that a pizza may be cooked.

There are multiple answers.

• roasted

• wood-fired

• stove-top

• kiln-baked

• smoker

Does pizza dough have yeast in it?

• Yes

• No

• Maybe

. 

To classify as a Chicago-style deep dish pizza how deep must the pizza be?

• 1 inch

• 2 inch

• 3 inches

• 4 inches

Does a New York Style Pizza has

• lots of sauce

• little sauce

• limited toppings

• lots of toppings

To be classified as a

Neapolitan-style pizza what must it have?

• Simple dough

• Chocolate, vanilla and strawberries

• fresh toppings

• fresh basil

What is it a calzone?

• Italian oven-baked folded pizza

• Simple and fresh ingredients

• Crisp, thin dough

• Deep-dish dough

Popular pizza toppings

• Pepperoni

• Sausage

• Bacon

• Chicken

• Anchovies

Popular cheeses used for pizza

• Mozzarella

• Parmesan

• Asiago

• Blue Cheese

• Bocconcini

How far from the edge to do start to place toppings on the pizza?

• 1 1/2 inches

• 1/2 inch

• 3/4 inch

• 2 inches

What equipment is used for making pizzas?

• Ovens

• Pizza Wheel or pizza cutter.

• Metal or wooden peels

• deep-fryer

• whisk